Correction: one recall of canned pumkin, two pies.
Besides pie, I made some fried seitan, a vegan green bean casserole and a vegan “cheese” ball. Kay provided me with some corn, mashed potatoes and rolls that were vegan. All in all, a feast. Special thanks to Nature Boy who jumped upon his white horse and searched the kingdom far and wide for some non-toxic and utterly edible canned pumpkin, saving the day.
I will also say this; as one who does not always think having a card scanned at the grocery store, tracking all my habits, vices, patterns and norms is a wonderful thing, it was really something good to have gotten a phone call telling me the pumpkin I bought there was not a good idea to eat. Albeit, it would have been easier to hear had I not just finished baking the entire pie. It still beats food poisoning, right?